Take the 9 Point Catering Test
- spend unreasonable amounts of management time attending to catering problems
- struggle to find a replacement chef or catering assistant at the last minute?
- receive complaints from residents and families about the quality of meals and menu choices
- know the real costs of managing catering in-house?
- experience food wastage?
On the other hand, would you:
- like to provide consistently enjoyable and balanced meals to your residents, keeping them healthy and happy, leaving their families satisfied?
- like to ensure your catering is fully compliant with the relevant regulations?
- like the kitchen staff to understand the difference between food preparation and proper hospitality?
- prefer to rely on experts to handle your catering service so you can get on with the running of the business?
If you’ve ticked more than one box and if you are not totally satisfied with your current catering services…
Try United Hospitality Services!
We also provide a free no-obligation catering analysis for you to gain a clear insight into your current food and hospitality service.