United Hospitality is pleased to provide consulting services to the aged care sector in the areas of:
- Kitchen Design
- Kitchen Operating Plans
- Menu Planning
- Food Safety Programs
United Hospitality’s team can assess your kitchen concerns and help make changes to ensure a better service for your residents. Your concerns may include, but are not limited to: food quality and consistency, resident satisfaction, budget blow outs, operating inefficiencies, staff morale or training.
Enlist United Hospitality to help turn around the catering services within your aged care facility.
United Hospitality’s consulting clients include many of the industry’s leading aged care management services.